WE RECRUIT THE BEST TALENT IN F&B AREA...
Find out which job offer matches better to what you are looking for. Below, we show you those which the selection process is open. Select the offer that interest you most from the panel below and fill out the form associated with the selected offer to qualify for it. Also, you can send us your resume directly to firstname.lastname@example.org.
You can check our job listing in the Spanish web version. Click here to go there!
... AND WE FIND THE BEST PROFILE FOR YOUR BUSINESS
At Talentchef we are specialists in recruitment, selection and evaluation of high-level executive professionals within the Food & Beverage sector, such as: F&B Directors, Corporate Chefs, Restaurant Managers or Executive Chefs, among others.
People are the most important asset for a company. Therefore, we offer talent management service for both companies and candidates.
For you companies, we look for the key profiles necessary for strategic positions, with qualified and motivated candidates. If you are looking for the right candidate, contact us and we will help you cover your talent needs.
And for you, candidates, we find the ideal position, the one in which you will best fit according to your professional profile.
We therefore become the link between the job market and candidates, acting as headhunters to find the perfect symbiosis at F&B department.
We are the first Spanish company specialized exclusively in the search for talent in Food & Beverage area.
A team formed by psychologists and experts with experience in Food & Beverage and Human Resources Department, acquired from the best companies in the sector.
We are a guarantee of quality, closeness and dynamism in any hiring process in the Food & Beverage industry.
OUR RATES SUPPORT US
Candidates recruited in the last 4 years for their incorporation in the different Food & Beverage Departments.
Years of experience in Corporate Management of international hotel chains.
Experience in costs management, rates, budgets, typologies and working capital.
Years of experience in the different levels of the Food & Beverage Departaments of the companies.