REPOSITIONING OF F&B ASSETS IN THE HOTEL INDUSTRY
We work to optimize the performance of restaurant points in hotels and resorts, as well as to improve the service offered in all areas of Food and Beverage at the hotel. We strive to ensure the responsible management of investment assets by financial institutions and hotels in these spaces, in order to meet the specific objectives of the brand and the point of sale.
We provide a global and conceptual vision of Food and Beverage and offer comprehensive advice according to the investment and the objective that the brand wants to achieve, trying to extract the maximum investment potential of each concept with the least possible risk.
In the F&B Asset Management process for hotels, a serie of fundamental steps are highlighted, such as: