What do customers look for when they visit a restaurant? The answer is very clear: live an experience, an unforgettable memory to share and, of course, repeat again.

With the creation of a comprehensive and defined gastronomic concept, you can give your business its own identity, where various factors merge with the only purpose of creating and offering customers an unrepeatable experience that goes beyond the emotional and sensory level. To achieve this, it will be necessary to design each and every one of the details that surround the concept, shaping a storytelling that will be transmitted to customers and make them fall in love.

The objective is to create, in the customer's mind, an image of your restaurant different from the rest. They must enjoy and interact with the brand in order to repeat the experience later, transforming it into their preferred gastronomic destination. For this reason, it is not enough just to define the offer is served on the plate: you have to go further, looking for and promoting authentic emotional triggers that finally will turn your customers into true fans of the brand.

To carry out the creation of comprehensive gastronomic concepts, we designed a strategy to follow that allows us to qualify and work in depth on each and every one of the details that make up the project, both at a gastronomic, environmental and image level.


We design gastronomic concepts which are:

  • Unique: Different from what is established and innovative.
  • Measurable: They can evolve over time and present a favorable evolution in terms of profitability.
  • Aligned: All the elements that compose it are in tune with the storytelling and philosophy of the concept.
  • Sensory: The client connects with the point of sale through all his senses.